You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
If you have any problems with the registration process or your account login, please contact contact us.
Koi Health, Disease and Medication ForumPost here about any Koi health problems and water quality problems you may have.
» Stats
Members: 25,323
Threads: 3,315
Posts: 31,250
Top Poster: markf1fan (3,500)
Hi all, here are some photos of my Gin Rin Sanke which I had to euthanize this morning. I had seeked advice from various dealers and got differing opinions from KHV to bacterial infection. This was at its early stages when it was just raised scales. I tried all the methods suggested from Salt, Potassium, Swabbing regularly and melafix. Cost me a small fortune which I was more than willing to spend to save such a beautiful fish. None of it worked. This is my second loss as I had to put down my Showa which was 22" and this Sanke is 14". I am gutted that there seems to be no conclusive way of diagnosing and treating with success even by experienced Koi dealers. What is the answer???????????
__________________
Koi are like a box of chocolates. You never know what your gonna get.
Sponsored Links - Support the forum by using these links!
Hi Jono,
Sorry to hear of your loss, Looking at the ulceration on the Koi above, I would say it
definately is a bacterial infection. Without taking a swab and culturing the bacteria you will never know what type bacteria as there are so many and will not be able to treat any koi infected effectively. If you contact Paula Reynolds at Lincolnshire Fish Health, she will send you a swab via post and will be able to culture it for you. Once she has identified the bacteria she will tell you the best course for treatment which will probably be a course of injectable antibiotics.
I dont know of anyone else that can help you in a situation like this, if you do have any other koi with raised scales or ulcers, I would add 1/2 ounce of salt per gallon of water, this will help protect the koi from internal bacterial infection.
Hi john its Graham, Carla said that you can come and choose one of our shusui babies which are now between 3-6 in when your new pond is built as you said the other day at work that they are one of your favorite fish, she said that you can have one to replace the one you lost.
Hi Jono, Sorry to read about your koi,if you get anymore koi with ulcers try propolis , turn your heat up and get some antibiotic injections. propolis can be put directly on the wound and also in the food,it works like a liquid antibiotic. Carol.
Hi jono, have you got anything that can leach into the pond (cement, plants, paint around the pond), thing is it might not be bacteria but something small that has been over looked.