Reasonably priced, large capacity, heavily insulated firebox, transformable design improves versatility Barbecue-top pizza ovens involve a base, a hood and sometimes a converter that goes over your regular barbecue. You can also get these as part of a barbecue set. Any sort of food that fares well in intense heat. Other bread-based dishes are a great choice, such as focaccia and flatbreads, but you can also experiment with dishes like steaks, salmon, traybakes, frittatas and baked eggs. Avoid poultry: unless it’s expertly cooked, it will most probably end up incinerated on the outside and raw on the inside. Where should it go?

It's nice and lightweight, weighing just under 6kg. You'll also be able to eep an eye on the heat thanks to the thermometer and when the pizza is ready, lift it out ready to serve up with the provided pizza paddle.The Ooni Fyra is a five-star buy for many reasons, and an easy winner of the title of the best pizza oven. The first is that a wood-fired pizza oven is generally going to be the most affordable option in terms of initial outlay, and, as a rule, wood is a cheaper – and potentially more environmentally friendly – fuel type when compared to gas. It managed a flawless performance in testing thanks to its low maintenance set-up and cooking process, with the flames it creates achieving that authentic, smoky wood-fired flavour (without burning)

Finally, there’s the stand alone pizza oven. It’s a serious investment as you’ll need to build it from scratch and of course you’ll need space in your garden for it. If you move house, it’s unlikely you’ll be able to take it with you so that’s worth bearing in mind, too. Which is better, gas, electric, charcoal or wood-fired pizza oven?

The overwhelming majority of pizza ovens are wood-fired because pizzas cook optimally in short, fierce blasts of heat. Cooking time usually takes between 30 seconds and five minutes, and the finished result is simply unachievable in a gas or domestic oven. Pecan: This is stronger than cherrywood, yet not as intense as using mesquite. It will add a bit of a nutty flavor to your pizza.

In conclusion, it might not be a complete replacement for the best BBQ if you are a big fan of a summer barbie, but it certainly has enough versatility that those who prefer pizza will want to buy this first to serve both purposes. PortabilityPerformance-wise, our reviewer loved the Roccbox and all of its charms, finding the entire pizza-making process straightforward. She also found wood-fired cooking was a lot more high-maintenance than gas. Overall, this meant longer cooking times on both fuel types, but, on the flip side, less risk of burning your Hawaiian or Margherita. It's an investment, and you will need to buy additional accessories separately – like a pizza peel and that gas burner – but if you want to cook pizza alfresco like a pro, then the Ooni Karu 16 Multi-Fuel Pizza Oven gets full marks from us. An Ooni pizza oven can reach temperatures up to 950°F in 15 minutes and can cook a classic Neapolitan style pizza in under a minute. Compact, portable and easy to dismantle; this wood pellet oven is perfect for parties, entertaining guests, camping and outdoor dining. You can get pizza stones for conventional ovens to help you achieve that crust of course, but they take an hour or more to heat up properly whereas dedicated pizza ovens might only take 20 minutes to heat up and then another couple of minutes for the actual cooking.

Accessories: take a look at which accessories your chosen pizza oven comes with. In our eyes, a pizza peel is an essential, but some brands don't provide these as standard, and this will be an additional cost.It can be difficult to gauge exactly how much space you need to set up a pizza oven, especially if you're new to this type of outdoor cooking. Heating up to 500°C in 15 minutes, this outdoor pizza oven includes a baking board and paddle for an authentic wood-fired experience.